Mega Silymarin
100 Capsules

The liver is a large glandular organ, whose functions include storage and filtration of blood, secretion of bile, detoxification of various substances, and conversion of sugars into glycogen, which it stores. The liver is also responsible for processing many vitamins and nutrients into a form that can be utilized by the body, and processing many toxic chemicals for elimination.

Modern living involves daily exposure to substances that are toxic to our bodies, which imposes a heavy load on the liver. Therefore, a healthy liver is critical to well-being. Certain lifestyle risks and medical conditions make it all the more important to ensure that the liver is being maintained at its functional best.

In Europe and Asia, herbal liver tonics have been in common use for centuries. The effectiveness of the herbs used has been validated during the past decades through modern research and clinical studies. These herbs generally contain antioxidants, cell membrane stabilizing agents, bile secretion enhancing compounds, or nutrients that prevent depletion of endogenous antioxidants such as glutathione. Hepato-protection is beneficial not only for the liver, but for the overall health and vitality of our body.

Milk thistle extract has long been valued for its role in ensuring healthy liver function. Milk thistle extract consists of silibinin and other similar compounds. Until recently, researchers believed that silibinin was the most biologically active ingredient found in milk thistle extract. Highly advanced extraction technology has now enabled scientists to isolate silymarin constituents and to test their efficacy against various cell lines. Among the compounds tested, a silymarin constituent called isosilybin B proved to be the most efficient in maintaining healthy cell division.

Mega Silymarin with Isosilybin B contains standardized, top-grade potencies of silymarin, silibinin and isosilybin B—providing the full spectrum of milk thistle’s liver and prostate protective compounds.

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Standardized Lignan Extract
100 Vegetarian Capsules

Lignans are phytonutrients, a class of plant compounds beneficial to human health but not classified as vitamins. Lignans are a normal part of a healthy diet and widely distributed in foods and plants in small amounts. Lignans are found in unrefined grain products, fruits and vegetables and seeds, such as flax and sesame. HMRlignan™ is a lignan sourced from the Norway spruce (Picea abies).

The friendly bacteria in our intestines convert plant lignans into the “human” lignans, primarily enterolactone, that have a weak estrogen-like activity. Estrogens are small molecules responsible for the controlling of many reactions in the body. Lignans may help support normal estrogen levels.  Lignans may also help to maintain a healthy prostate, breast, colon and cardiovascular system.

In addition to its phytoestrogen-like activity, HMRlignan™ is a powerful antioxidant and free radical scavenger. In vitro tests show HMRlignan™ to be a strong antioxidant more or equipotent than the standard reference compound, Trolox. HMRlignan™ has also been shown to incorporate into isolated LDL fractions, and to protect from copper-induced LDL oxidation in vitro. An exceptional feature of HMRlignan™ is the capability of the molecule to scavenge up to four peroxyl radicals, one of the most common cellular damaging agents, per one molecule of HMRlignan™. Proprietary research has discovered that enterolactone, and also to some extent HMRlignan™ inhibits the oxidative burst from activated lymphocytes suggesting that they may also promote healthy fluid balance. Concentrations less than one µM of enterolactone appear to be effective in this test.

Since HMRlignan™ is not bound in a food matrix it has a superior bioavailability. Other lignans, such as from flax, are glycosides — bound to sugar molecules — that must first be cleaved in the body before they can be metabolized into the target molecule enterolactone. HMRlignan™ is a pure lignan that is not bound to sugars, thus upon arrival in a healthy intestinal tract, it is more efficiently transformed into enterolactone.

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Super Omega-3 EPA/DHA
with Sesame Lignans & Olive Fruit Extract
120 softgels

As people age, systemic inflammation can inflict degenerative effects throughout the body.  A primary cause of this destructive cascade is the production of cell-signaling chemicals known as inflammatory cytokines. Along with these dangerous cytokines, imbalances of hormone-like messengers called prostaglandins also contribute to inflammatory processes.

Essential fatty acids (EFAs)

The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family and alpha linolenic acid (ALA), in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs).

The omega-3 fatty acids EPA (eicosapentanoic acid) and DHA (docosahexaenoic acid) are found in abundance in fatty fish and some marine mammals, as well as in the algae (seaweed) upon which they feed. Based on the multiple health effects of omega-3 fatty acids, including its effects on the heart, the importance of DHA and EPA cannot be over-stated. Life Extension’s Super Omega-3 utilizes a patented Pure+™ EPA/DHA extraction and distillation process that results in a pure, stable and easy-to-tolerate fish oil extract, reducing contaminants such as mercury and PCBs to virtually undetectable levels. The result is improved fish oil that exceeds the standards set by international rating agencies. (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet that includes high amounts of omega-6 fats.7 EPA and DHA can be synthesized from ALA, but EPA and DHA synthesis may be insufficient under certain conditions.

While the polyunsaturated fats known as omega-6 fatty acids are essential to optimal health, most Americans and citizens of other Western nations consume far too many omega-6 polyunsaturated fatty acids and not enough omega-3 polyunsaturated fatty acids. In fact, some Western diets consist of 20 parts of omega-6 to only one part of omega-3. For optimum health, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1. This severe imbalance that occurs with most people contributes to the development of long-term health problems.

For more information Click Here

Super Omega-3 EPA/DHA
with Sesame Lignans & Olive Fruit Extract
120 softgels

As people age, systemic inflammation can inflict degenerative effects throughout the body.  A primary cause of this destructive cascade is the production of cell-signaling chemicals known as inflammatory cytokines. Along with these dangerous cytokines, imbalances of hormone-like messengers called prostaglandins also contribute to inflammatory processes.

Essential fatty acids (EFAs)

The body needs fatty acids to survive and is able to make all but two of them: linoleic acid (LA), in the omega-6 family and alpha linolenic acid (ALA), in the omega-3 family. These two fatty acids must be supplied by the diet and are therefore considered essential fatty acids (EFAs).

The omega-3 fatty acids EPA (eicosapentanoic acid) and DHA (docosahexaenoic acid) are found in abundance in fatty fish and some marine mammals, as well as in the algae (seaweed) upon which they feed. Based on the multiple health effects of omega-3 fatty acids, including its effects on the heart, the importance of DHA and EPA cannot be over-stated. Life Extension’s Super Omega-3 utilizes a patented Pure+™ EPA/DHA extraction and distillation process that results in a pure, stable and easy-to-tolerate fish oil extract, reducing contaminants such as mercury and PCBs to virtually undetectable levels. The result is improved fish oil that exceeds the standards set by international rating agencies. (EPA) and docosahexaenoic acid (DHA), which are usually lacking in the typical Western diet that includes high amounts of omega-6 fats.7 EPA and DHA can be synthesized from ALA, but EPA and DHA synthesis may be insufficient under certain conditions.

While the polyunsaturated fats known as omega-6 fatty acids are essential to optimal health, most Americans and citizens of other Western nations consume far too many omega-6 polyunsaturated fatty acids and not enough omega-3 polyunsaturated fatty acids. In fact, some Western diets consist of 20 parts of omega-6 to only one part of omega-3. For optimum health, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1. This severe imbalance that occurs with most people contributes to the development of long-term health problems.

For more information Click Here